Garlic is one of the healthiest plants in the world; it is considered to be a plant in the allium or onion family and is known to be used for culinary purposes as well as a remedy to various ailments.
It is high in a compound called Allicin; this sulfuric compound is believed to be the one responsible for most of the health benefits obtained from the consumption of garlic since it has potent medicinal properties.

Garlic grows in many parts of the world as it is known to be a popular ingredient for cooking since it enhances the taste of the food.
It also generates a strong smell when it is being used to cook.

When this plant is being taken, the allicin content in it enters the body from the digestive tract to the other parts of the body where it exerts its effects.
Many people do not like the after taste and smell they get when they eat raw garlic; however, if you want to tap from all the benefits embedded in this plant, you would have to overlook that and chew it daily.

The benefits of honey, on the other hand, go beyond the great taste. It helps boosts the immune system in addition to it having antioxidant and antibacterial properties. Taking honey also helps improve the digestive system and it would enhance the over all well-being of whoever takes it.

The use of honey dates back to thousands of years as people have found a different use for it. It is being used as a remedy for the treatment of many ailments and also eaten as food to improve health conditions. It has been known and used as a natural sweetener long before the introduction of sugar.

Taking this delicious food has the ability to load you with bouts of energy. People combine it with other foods when they want to eat; it could be spread generously on bread or licked raw. Combining garlic and honey would do amazing things to you body as both foods are loaded with benefits.

Eating garlic in pregnancy has been found to be helpful; it helps the growing fetus to gain weight in the womb. It also helps to fight respiratory tract infections as it boosts the immune system; this helps fight a cough, cold and chest infections.

Taking garlic and honey every day would keep your body fit and strong. Garlic contains an appreciable level of iodine which is effective for the prevention and treatment of hyperthyroid conditions. Honey, on the other hand, will help you have an early start as it helps revitalize the body.

It helps with memory retention and is highly recommended for children in school. Taking honey on a regular basis helps the body to recover.

Eating raw garlic and honey would also help reduce the risk of having high blood pressure. This combination is also good for checking and regulating cholesterol levels in the body. Diabetic patients can indulge in this healthy combination.

Garlic particularly helps the body recover from fever attacks, bug bites and fungal infections. This is because garlic contains vitamin C which helps boost the immune system.

To get the best from these healthy foods, garlic could be peeled and chopped in tiny pieces which would be dropped in a spoonful of honey. You can put your garlic in a glass jar filled with honey too. Ensure you take both every day and watch your body get stronger with each passing moment.

Garlic could also be combined with onion and other foods for the treatment of other ailments. Garlic purifies the blood and helps the body get rid of the toxins in the body. A clove of garlic taken with lemon would be helpful if you want to shed some weight.

Taking garlic and honey would make you stay healthy. Honey has been proved to contain anti-tumour and carcinogen-preventing properties.

This means that taking this healthy food would reduce the chances of you having tumours and cancers. It could also help reduce the progression of cancer.